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1.
Food Res Int ; 176: 113793, 2024 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-38163707

RESUMO

The present study evaluated the effect of cryoconcentration of pulp blocks of acerola (Malpighia emarginata DC). The study evaluated cryoconcentration in three stages. The cryoconcentrated samples, the ice fractions, and the initial pulp were evaluated for physicochemical composition, bioactive composition, and multielement profile. The cryoconcentrated sample obtained in the third stage of cryoconcentration showed the best results for the concentration factor, process efficiency, total soluble solids content, red color intensity, and increasing of the macro and micronutrients: Cu, Ca, S, Sr, K, Mn, Na, P, Mg, Fe. All stages presented good performance in the total soluble solids content, increase in the titratable acidity of the concentrates, and progressive increase in the intensity of the red color. Generally, higher levels of total phenolic and antioxidant activity were found for the 2nd and 3rd concentrates. The phenolic activity showed an increase of 166.90% in the 3rd stage concentrate compared to fresh pulp, and the antioxidant activity was 112.10% by the ABTS method and 131.60% by the DPPH method, both in the 3rd stage concentrate. The major individual polyphenols were Ferulic acid, Protocatechuic acid, and Taxifolin, with significant increases in the concentration of the compounds in the 2nd and 3rd stage concentrates. In addition, the contents of potentially toxic metals were below detection limits. During the cryoconcentration process, there was a decrease in the values ​​of vitamin C content, moisture content, density, and elements Cu, Sr, and Zn.


Assuntos
Antioxidantes , Espectrometria de Massas em Tandem , Antioxidantes/análise , Cromatografia Líquida de Alta Pressão , Ácido Ascórbico/análise , Vitaminas/análise , Rutina/análise , Fenóis/análise
2.
Food Chem ; 405(Pt A): 134860, 2023 Mar 30.
Artigo em Inglês | MEDLINE | ID: mdl-36370557

RESUMO

A simple sample preparation approach employing the dispersive pipette extraction (DPX) technique is proposed to determine twelve polyphenols, including phenolic acids and flavonoids in wines, followed by identification and quantification by LC-MS/MS. The extraction parameters, including sample volume and pH, salting out effect, time and cycles of extraction and desorption, and desorption solvent were optimized using univariate and multivariate designs. The analytical performance was satisfactory, with determination coefficients greater than or equal to 0.9877, precisions with values lower than 20 %, and recoveries ranging from 87 to 114 %. The applicability of the method was evaluated in red wine. The major compounds determined in the sample were (-)-epicatechin (23.5 mg L-1), (+)-catechin (19.2 mg L-1), and myricetin (14.6 mg L-1). The green character of the analytical procedure and the sample preparation step were evaluated by three analytical metrics.


Assuntos
Vinho , Cromatografia Líquida/métodos , Vinho/análise , Polifenóis/análise , Espectrometria de Massas em Tandem/métodos , Solventes/química
3.
Sci Total Environ ; 856(Pt 1): 158859, 2023 Jan 15.
Artigo em Inglês | MEDLINE | ID: mdl-36126706

RESUMO

This review covers key information related to the effects of pesticides on fetal and child health. All humans are exposed to environmental toxicants, however child's health, due to their high vulnerability, should be of special concern. They are continuously exposed to environmental xenobiotics including a wide variety of pesticides, and other pollutants. These compounds can enter the child's body through various routes, both during fetal life, in the first days of life with breast milk, as well as during environmental exposure in later years of life. Consequently, in the body, some of them are metabolized and excreted with urine or faces, while others accumulate in tissues causing toxic effects. This review will provide information on the types of pesticides, their pathways of uptake and metabolism in children's bodies. Determination of the impact of them on children's organism performance is possible through effective identification of these compounds and their metabolites in children's tissues and biofluids. Therefore, the main procedures for the determination of pesticides are reviewed and future trends in this field are indicated. We believe that this comprehensive review can be a good starting place for the future readers interested in the impact of environmental xenobiotics on the health of children as well as the aspects relates with the analytical methods that can be used for analysis and monitoring of these pollutants in children's tissues and biofluids.


Assuntos
Poluentes Ambientais , Praguicidas , Criança , Recém-Nascido , Feminino , Humanos , Praguicidas/toxicidade , Praguicidas/análise , Xenobióticos/toxicidade , Exposição Ambiental/análise , Poluentes Ambientais/toxicidade , Poluentes Ambientais/análise , Leite Humano/química
4.
J Food Sci Technol ; 59(12): 4673-4684, 2022 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-36276533

RESUMO

Seed and peel flours of organic Bordeaux grapes (Vitis labrusca L.), containing phenolics and antioxidant capacity, influenced both the composition and properties of a yogurt. The total phenolic content (TPC) of the yogurts containing 3% of grape seed flour (GSFY) and 3% of the mixture of flours (MFY, containing 50% of seed and 50% of peel grape flours, w/w) were 18.800 ± 1.060 and 19.509 ± 1.216 mg/g of gallic acid equivalents (GAE), respectively, significantly higher than the content of the control formulation (CY, 3.199 ± 0.326 mg GAE/g). The GSFY, MFY and CY exhibited an antioxidant capacity (mean values), respectively, of 0.6100, 0.7833 and zero µmol TEAC/g by the FRAP method; and 3.6658, 2.9217 and 0.2468 µmol TEAC/g by the ABTS method. The yogurts presented typical coloration of each flour and the texture of the yogurts did not vary significantly compared to the CY. Principal Component Analysis (PCA) results distinguished the yogurts containing the grape flours and the control sample, regarding their composition and properties. The grape bioresidues were valorized by obtaining a functional and clean label yogurt.

5.
UFES rev. odontol ; 10(4): 4-8, out.-dez. 2008.
Artigo em Português | LILACS-Express | LILACS | ID: lil-564373

RESUMO

Introdução: Tradicionalmente a Odontologia Legal, apesarde valorizada, não tem sido contemplada com carga horária significativana graduação, mesmo sendo responsável pela interligação da práticaclínica com o exercício legal da profissão. Objetivo: Averiguar o grau deconhecimento dos cirurgiões-dentistas recém-formados, em uma instituiçãoprivada, sobre o exercício profissional e montagem de consultórioodontológico. Metodologia: Foram coletados 92 questionários com perguntassobre legislação para montagem de consultório, biossegurança,aspectos éticos e responsabilidade civil. Resultado: Dentro da amostrapesquisada, o conhecimento sobre a Odontologia Legal pode ser consideradoincipiente, em vista do nível de acerto de pouco mais da metadedos quesitos (54,73%). Conclusão: Na graduação, deve ser incluída umadisciplina específica para esclarecer sobre responsabilidade civil, ética elegislação para montagem de consultório.


Introduction: Traditionally, theForensic Dentistry, although valued, has notbeen contemplated for significant hourly loaf,exactly being responsible for the interconnectionof the practical clinic with the legal practice ofthe profession. Objective: To inquire the degreeof knowledge of Surgeon Dentists just formed,in a private university, in through the applicationquestions, about the practical clinic and assemblyof dental office. Methodology: 92 questionnaireswere collected with questions about legislationto assembly of dental offices, biosafety, ethicalissues and civil liability. Results: That inside ofthe sample searched, the knowledge on pertinentlegislation to the professional practice can beconsidered incipient in view of that, the level ofrightness was of the 54,73%. Conclusion: On thegraduation must be including a specific degree forclarify about civil and ethical responsibility and thelegislation to assembly of dental offices

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